Endless enjoyment with the UMAS Bålpanne!
All over Scandinavia you see various homes and week's end lodges with a Bålpanne outside. A delicious flame broil or a pit fire can be made appropriately all through the whole year with the UMAS Bålpanne from Norway. Before you can fire sear your superb meat or fish, you have to make a huge outside fire. Keep gobbling up wood until you have a captivating bed of shimmering remains. At precisely that point should you merge your fire scorch work and start cooking. The three legs and momentous fire dish (segment across 60 cm) makes the Bålpanne incredibly solid. The mind boggling ways from the fire bowl to the ground is flexible by systems for the three chains related with the legs. The gave fire cook fire sear can be acquainted with different heights over the fire. The Bålpanne is surely not hard to oust by emptying the fire bowl and deteriorating the legs. Obviously is leaving it outside a decision. With the Bålpanne you can give a touch of Scandinavian fulfillment to the Netherlands